***Read Before Ordering***
 
Our blonde d'aquitaine beef is University of Tennessee certified and is processed to order to make it as fresh on pick up or delivery as possible. The below list is the typical cut list for our Full Cow selection. Custom Ordering is avalaible through a submitted cut sheet (see custom order). Half of the order plus processing (butchering) fee is due up front as deposit through the webiste, when beef is ready an additional invoice will be sent for the remaining balance of the order.
 
Our blonde d'aquitaine beef is University of Tennessee certified.
It is $8.00lb when buying in bulk.
A whole beef is $4800 plus a $500 processing fee of $250.00
total: $5300.00
Based on 600lbs hanging weight
 
One whole typically includes
8 each PKG chuck, stew, sirloin tip roast, shanks short ribs.
10 PKG Ribeyes
12 PKG sirloin
12 PKG NY strips 
8 pkg filets
4 packets brisket
8 flank roast Ground beef approximately 100lb (100 one lb packs)
Ground sirloin 25lbs( 25 one lb packs)
Custom cuts via the customer sheet